Nutritional Information
Featuring profiles of key industry figures and cafes from around the country. Learn about what makes them tick, how they have survived in the industry and much more.
Over 295 million single use cups are thrown away every year in New Zealand. Thanks to a growing number of people looking to address that problem and find an alternative.
We chat to Mojo to find out more about the coffee and café specialists, who began their story in 2003 as a boutique roastery café in Wellington.
With 20 years’ experience in the coffee industry, Emma was NZ’s first barista champion
Nada is a passionate waste warrior and works actively towards a circular economy
Learn about Tom Handiside, General Manager for La Marzocco.
Former NZ Barista Champ and coffee Guru Sam Low has been in the industry for 15 years. Find out more.
Dispense Espresso's Hamish Bell knows what makes a café great. So we thought we would share that advice with you.
Meet Luise Metelka from Flight Coffee & The Hangar in Wellington. Luise was named New Zealand's Barista of the year in the 2021 Meadow Fresh Barista Champs.
We chat to Hoony Chae from Mojo Vulcan Lane in Auckland. Named NZ's Meadow Fresh Latte Art Champion in 2019 and 2020, we wanted to find out more about what makes him tick.
We went on a roadie to visit the beautiful (and pumping!) Grey Street Kitchen in Hamilton and chat to Dove Chen, Café Manager and two-time Meadow Fresh NZ Barista Champion (2017 & 2019).
We chat to Ruby Xu from Lieutenant Coffee Bar in Auckland's, Commercial Bay.
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