At Ozone Coffee Roasters, great food is about more than what's on the plate. For Head Chef Karol and his team, it's about finding creative ways to reduce waste, making the most of every ingredient, and building a kitchen culture rooted in care, collaboration and sustainability. From supporting local suppliers to creating a workplace where people can thrive, Ozone's approach shows how small decisions can make a big impact.
Watch the full interview below to hear Karol's story.