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Savoury Muffins

18 minutes

Yield: 140g - 14 Muffins

Prep time: 10 minutes

Bake time: 18 minutes

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Ingredients

1kg Scone Premix

600g Water (approx. 25 C)

90g Eggs

100g Canola Oil

50g Parmesan Cheese

100g Meadow Fresh Everyday Grated Cheese

100g Diced Capsicum (50g Red, 50g Green)

Method

In a bowl add water, eggs & oil and lightly whisk until combined.

Add remaining ingredients, scone mix, parmesan cheese, grated cheese and diced capsicum and mix together lightly by hand until all ingredients are combined.

Deposit into lined Texas muffin tins at 140g each. Top with some extra grated cheese.

Bake at 220°C for approx. 18 minutes.
(Baking time and temperature may vary from oven).