Self Raising Flour GF Ingredients

GF Ingredients Self Raising Flour

GF Ingredients Self Raising Flour is a convenient, pre-blended flour designed for consistent results in commercial baking.

Formulated with balanced leavening agents, it simplifies production processes while delivering reliable rise and texture in baked goods.

Ideal for bakeries producing cakes, muffins, and quick bakes, this flour ensures efficiency without compromising quality. For supply and pricing, contact your GF Food Service representative.

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Self Raising Flour Goodman Fielder Ingredients

Product Sizes

Product

Volume / Weight

Pack Qty

Material

GF Ingredients Flour Self Raising

10kg

174993

Key Benefits for Bakers

Consistent rise and aeration
Reduces need for additional leavening agents
Streamlines production processes
Reliable baking performance
Suitable for high-volume bakery output

Malt Flour Applications

Self Raising Flour is ideal for:

Cakes and sponges
Muffins and quick bakes
Scones
Tray bakes
Bulk bakery production

Storage and Shelf Life

Storage:

Store in a cool, dry environment
Protect from moisture and contamination
Rotate stock for optimal performance

Shelf life:

Refer to batch specification - 9 months from manufacture

What is self-raising flour used for?

It is used for baked goods that require rising without adding separate leavening agents.

Can it replace plain flour?

No, it contains leavening agents and should be used in appropriate recipes.

Is self raising flour suitable for commercial baking?

Yes, it provides consistent and efficient results in high-volume production.

Why do bakeries use self-raising flour instead of adding baking powder?

Self-raising flour ensures consistent results by removing variability in measuring small amounts of baking powder.

What happens if too much baking powder is added to a bake?

Baking powder overuse can cause:

Excessive rise
Structural collapse
Bitter or tangy taste

Which is why self raising flour may be considered for some bakes

Is self-raising flour better for consistency in cafes?

Yes, it delivers reliable results across different staff and batches.

What products are best made with self-raising flour?

Scones
Muffins
Pikelets
Quick bakes

What products work best with self-raising flour?

Cakes, muffins, scones, and quick bakes.

How should self-raising flour be stored?

Store in a cool, dry area and use within recommended shelf life.