Premium Pastry & Noodle Flour GF Ingredients

GF Ingredients Premium Pastry & Noodle Flour

GF Ingredients Premium Pastry & Noodle Flour is a versatile flour designed for applications requiring a softer texture and fine crumb.

Ideal for pastry and noodle production, it delivers consistent results in professional kitchens and bakeries. For supply and pricing, contact your GF Food Service representative.

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Pastry Noodle Flour Goodman Fielder Ingredients

Product Sizes

Product

Volume / Weight

Pack Qty

Material

GF Ingredients Premium Pastry & Noodle Flour

20kg

174509

Key Benefits for Bakers

Produces fine, soft textures
Consistent dough performance
Suitable for delicate applications
Reliable across production batches

Premium Pastry & Noodle Flour Applications

Premium Pastry & Noodle Flour is ideal for:

Pastry production
Noodle making
Biscuits and shortcrust
Delicate bakery items

Storage and Shelf Life

Storage:

Store in a cool, dry environment
Protect from moisture and contamination
Rotate stock for optimal performance

Shelf life:

Refer to batch specification - 9 months from manufacture

What is pastry flour used for?

It is used for products requiring a soft, tender texture.

Can pastry flour be used for noodles?

Yes, it is suitable for noodle production.

Is pastry and noodle flour suitable for commercial use?

Yes, it performs consistently in professional environments.

What makes pastry flour different?

It has lower protein for softer results and a higher colour grade resulting in a whiter flour.

Why is pastry flour finer than standard flour?

It is milled further, producing a finer particle size that improves texture and absorption.

Why is pastry flour ideal for laminated dough?

It absorbs moisture effectively, allowing steam formation that creates flakiness in pastry layers.

Is pastry flour suitable for pizza?

Yes, it performs similarly to Italian “00” flour, making it suitable for pizza bases.

Why is pastry flour used for noodles?

Lower protein levels create elasticity without chewiness, ideal for noodle stretching.