Products Flour Hi Ratio Flour GF Ingredients

GF Ingredients Hi Ratio Flour

GF Ingredients Hi Ratio Flour is specifically formulated for high sugar baking applications, delivering superior aeration and volume in cakes and sponges.

Designed for professional bakers, it ensures consistent results in demanding commercial environments

Hi Ratio flour is created to absorb significantly more liquid and sugar than standard flours. For supply and pricing, contact your GF Food Service representative.

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Hi Ratio Flour Goodman Fielder Ingredients

Product Sizes

Product
Volume / Weight
Pack Qty
Material
GF Ingredients Hi Ratio Flour
20kg
1
176034

Key Benefits for Bakers

  • Optimised for high sugar / liquid recipes
  • Improves cake volume and texture
  • Consistent aeration and crumb structure
  • Reliable performance in commercial baking

Hi Ratio Flour Applications

Hi Ratio Flour is ideal for:

  • Cakes and sponges
  • High sugar bakery products
  • Cupcakes
  • Layer cakes
  • Commercial cake production

Storage and Shelf Life

Storage:

  • Store in a cool, dry environment
  • Protect from moisture and contamination
  • Rotate stock for optimal performance


Shelf life:

  • Refer to batch specification - 9 months from manufacture

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