Fresco Fisheries: More than Fish and Chips
From helping his Mum in a Christchurch fish and chip shop with no industry experience, to becoming a well-known figure in the local community, Eamon Joe's journey is one of hard work, resilience and passion.
In this interview, Eamon shares the realities of sourcing fresh seafood, the role fish and chip shops have played in helping migrant families build a future, and the values that have shaped his business. Through the decades of serving customers, raising a family around the shop, and perfecting his craft, Eamon reflects on what truly matters: consistency, community, and putting your whole heart into everything.
Hear more about Eamon's journey and the lessons he's learned by watching the full interview below.
“If you're going to do anything, be passionate about it and hopefully you'll reap the rewards."