Restaurant Profile

KOL

We speak with Sapan Parikh, owner of KOL, about the importance of consistency, quality and reliable supplier partnerships in running a successful restaurant.

KOL

KOL article

At No. 1 Beef Ramen, great noodles start with great ingredients. For the past two years, the team has been dedicated to making fresh, hand-pulled noodles in-house, relying on the consistency and quality of Goodman Fielder flour to achieve the perfect result every time.