Making everyday food better for everyone

Our products

We supply a wide range of the best quality fresh products within New Zealand, including; Milk, Cream, Butter, Rice, Oil, Flour, Bread, Cheese, Eggs, Meats and more.

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Milk Cream Plant Based Milks Bakery Fats Beverages Bread Butter & Spreads Cheese Coffee Syrups Cultured Eggs Flour Fruit & Sweet Fillings Meats Oils & Fats Pastes & Sauces Rice Savoury Fillings Speciality Breads Specialty Cheese Sweetened Condensed Milk Yoghurt Dairy Food & Desserts

The Menu Board

The Menu Board offers valuable advice and tips to set up your business for success and maintain profitability. With insights from industry experts, you'll learn how to deliver exceptional food and service.

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Café

Bakery

Restaurant

Takeaways

Playbooks

Tools

Recipe Calculator

Use our recipe calculator to work out cost per serve, profit and markup.

The Shopping Cart

Explore retailer stories, industry insights and event highlights from across New Zealand's traditional and ethnic retail sectors.

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Traditional Retail

Ethnic Retail

Recipes

Discover a curated collection of recipes designed to elevate your menu and delight your customers. Find inspiration and practical recipes that will set your business apart and keep your offerings fresh and exciting.

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KOL

We speak with Sapan Parikh, owner of KOL, about the importance of consistency, quality and reliable supplier partnerships in running a successful restaurant.

KOL

KOL

Sapan, owner of KOL in Ponsonby, shares the importance of having reliable partners, quality ingredients and a strong team behind a successful restaurant. Having worked with Goodman Fielder for over a decade, he reflects on the value of consistent products, dependable service and how trusted suppliers help his chefs deliver exceptional food every day.