At No. 1 Beef Ramen, great noodles start with great ingredients. For the past two years, the team has been dedicated to making fresh, hand-pulled noodles in-house, relying on the consistency and quality of Goodman Fielder flour to achieve the perfect result every time.
We speak with Sapan Parikh, owner of KOL, about the importance of consistency, quality and reliable supplier partnerships in running a successful restaurant.
KOL