We're proud to announce our partnership with the Kitchen Day Podcast, a platform sharing the stories, perspectives and experiences of the people who make New Zealand hospitality what it is.
Hosted by hospitality leaders Dominique Fourie McMillan and Chris Thompson, the podcast features honest conversations with venue owners, chefs, bartenders, baristas, sommeliers and front-of-house professionals from across the industry.
While the podcast is at the heart of our partnership, Kitchen Day is also building a thriving hospitality community through regular events and networking opportunities that bring people together to share ideas, experiences and connections.
At Goodman Fielder Food Service, we're passionate about supporting initiatives that strengthen hospitality and celebrate the people behind it. That's why we're excited to be backing Kitchen Day and helping amplify the stories that often go untold.
Learn more about our partnership with Kitchen Day and the work they're doing to support New Zealand hospitality.