Oven Spring Bakery is build on family, passion, and generations of baking experience. With roots in a family-run bakery in Sri Lanka, Manoj grew up surrounded by baking and brought that hands-on knowledge into creating Oven Spring Bakery alongside family members who remain at the heart of the business today.
From sourdoughs crafted over a meticulous three-day process to coffees made with perfectly textured milk, quality ingredients are central to everything they do. Flour and milk, in particular, play a vital role in delivering the consistency and standards their customers have come to expect.
Since the very beginning, Oven Spring Bakery has partnered with Goodman Fielder, trusting the team to provide a reliable service and high-quality products that help keep the bakery running smoothly. Even during stock shortages, the support from the Goodman Fielder team has stood out, always going the extra mile to ensure deliveries arrive when needed.
For Manoj, hospitality is about people as much as products. Everyone who works at Oven Spring Bakery isn't just an employee, they're family. A philosophy that reflects the close relationship and trust they've built with Goodman Fielder over the years.