Michael Meaclem founded Michael’s Bakery with his wife Wendy and has been a long-time partner of Goodman Fielder. Their journey together began with dairy, drawn to the consistent quality and reliable service that quickly became a staple in their business.
Over the years, Michael has expanded his use of Goodman Fielder products to include key baking ingredients like strong flour for hot cross buns and pastry noodle flour for cakes and pastries—products he trusts to deliver every time.
For Michael, consistency and quality are essential to his craft. Whether it’s perfecting a batch of buns or fine-tuning pastry, he relies on ingredients that perform under pressure.
That trust extends beyond the products. Michael values the strong relationship he’s built with the Goodman Fielder team, whose hands-on support and willingness to go the extra mile have made them a vital part of his bakery’s success.