Bakery Profile

Blue Rose

We chat with Lenny, co-founder of the café, about celebrating Pacific and Māori culture through food, building a community-focused business, and creating a welcoming space for everyone.

Blue Rose

blue rose article

At Goodman Fielder, we're proud to support local businesses that bring people together through great food, culture, and community. Founded by Lenny and Robby 11 years ago, this family-oriented café has become known for its delicious Pacific and Māori fusion cuisine, including much-loved favourites such as palusami, hāngī pie, and boil-up pie. With a strong focus on family, connection, and welcoming everyone through their doors, they have created a space where food is more than a meal—it's a celebration of community and culture.