Lobster Mac and Cheese
Serves: 8
Prep time: 20 minutes
Cook time: 30 minutes
Tips
- Make sure you use freshly grated cheese (pre-shredded cheese can make the sauce grainy)
- To get the lobster meat from the tails, bring a large pot of heavily salted water to the boil. Place unfrozen lobster tails (you will need approximately 4-5 small tails for this recipe) in the boiling water and simmer for 3-4 minutes, or until opaque and just cooked through. Ensure they do not overcook.
- Macaroni cheese can be made in advance. Follow method to the end of step 7. Refrigerate for up to 48 hours. Baker, covered with foil, for 10 minutes, then 15 minutes uncovered. Microwaving is not recommended for this recipe as the lobster may become rubbery