Salted Orange Iced Latte

For the orange syrup

1. Bring orange juice, sugar, water and vanilla essence to a gentle simmer, stirring until the sugar dissolves. Once cool, strain the syrup into a sealed container and store in the fridge.

To make the latte

1. Fill a glass with ice
2. Add 40ml of your orange syrup
3. Add your choice of milk. Top it with ¾ teaspoon of flaky sea salt and stir well
4. Pour in a double shot of espresso
5. Garnish with a slice of orange or a little orange zest if you're feeling fancy
6. Stir well and enjoy!