In this in-depth interview, Sid Chopra from GOAT Restaurant offers a behind-the-scenes look at his relationship with Goodman Fielder Foodservice, and why sourcing high-quality ingredients is at the heart of everything he creates in the kitchen.
With a focus on consistency, traceability, and flavour, he shares how working closely with a trusted foodservice partner allows him to maintain the highest standards—whether he’s preparing a signature dish or creating new seasonal specials.
More than just a supplier, Goodman Fielder Foodservice is part of the wider team that helps bring his culinary vision to life. From personalised service and product knowledge to reliability and care, Sid explains how this partnership enables his kitchen to run smoothly and deliver excellence, plate after plate.
Watch the full interview to hear why he believes that great food always starts with great ingredients—and the right people behind them.