Mithaiwala is a family owned and operated restaurant that has been serving the locals with the best Indian sweets & snacks, for over a decade!
“Mithaiwala” translates to “the sweet-maker”, and they have truly served their name's purpose! They create the most delicious Jalebis, Samosas and now, mouth-watering curries!
Let's get to know more about Mithaiwala:
Where did Mithaiwala begin?
Mithaiwala started off its journey in the heart of Sandringham – and still ruling! Customers from near and far suburbs, travel all the way for Mithaiwala’s delicious menu & cabinet food.
Mithaiwala has now heavily expanded by opening two more restaurants in Auckland and one in Hamilton.
What is the most popular dish?
Mithaiwala is most known for their popular Samosas - filled with masala and potatoes! Any ethnic event is incomplete without Mithaiwala’s Samosa! They are an absolute staple, and the taste never compromises.
These Samosas are made with our Goodman Fielder Ingredients Pastry Noodle Flour, and then deep fried in our Simply Canola Oil!
What is Mithaiwala's “must have” Goodman Fielder Products?
Mithaiwala uses a range of products from various categories. However, the most used ingredients/products are:
- Goodman Fielder Ingredients Pastry Noodle Flour
- Simply Canola Oil for frying their snacks
- Fresh Cream in a variety of their curries!
What sets Mithaiwala apart?
The taste, authenticity, and nostalgia. Every food item that Mithaiwala creates consists of high-quality ingredients. These ingredients enable Mithaiwala to produce authentic and high-quality food, taking their customers all the way to the streets of India!
This nostalgia reconnects customers to their roots/new cultures, that brings them back to Mithaiwala for every occasion.
Goodman Fielder Foodservice is fortunate enough to be Mithaiwala’s foodservice partner. We strive to help them succeed, as we grow when our customers grow.