NEW Premium Bakers Flour Range

It’s the flour our Bakers use

Introducing the New Range

 For years our Bakers have been baking with the very best New Zealand flour we can find – and now we’re making that flour available to you. It’s the very same premium flour that we use in the very best baked goods we make, and now it’s yours.

Meet our Bakers

Meet our amazing team of Bakers and get expert advice and tips and tricks. With 164 years of combined baking experience learn from the best and get the inside scoop on which ingredients make the best sweet and savoury treats.


Meet our Bakers

Our Bakers Recipes

Adrian's Cheese Scones

Cheese Scones

See the recipe

Tim's Ciabatta

See the recipe

Antony´s Apple Strudel

See the recipe

Craig´s Sausage Roll

See the recipe

Shamal´s Carrot Cake

See the recipe

The NEW Range

Our Bakers best and trusted ingredients are now available for you! From Ciabatta bread to the most delicious scones, our new premium flour range is the secret behind New Zealand’s favourite breads and baked goods.

Flour 01

Premium BAKERS Flour

Bake amazing breads, buns, or bases with this versatile flour, milled from hard wheat. 

Available in a 20kg pack size.

SKU # 174911 

Flour 03

Strong BAKERS Flour

Our strong flour is milled from a blend of hard, high protein wheat. It’s great for baked goods that require structure.

Available in a 20kg pack size. 

SKU # 175110 

Flour 02

Pastry & Noodle Flour

A very white, fine, premium flour. It’s perfect for specialty pastry products.

Available in a 20kg pack size.

SKU # 174509

Get in touch

If you have an enquiry we’d love to hear from you.

Contact us