We sit down with Philip Tian, the founder of Xi'an Food Bar, to discuss his journey of bringing authentic Shaanxi cuisine to New Zealand. Philip shares his passion for preserving the rich flavors and traditions of his homeland, explaining why it was so important to introduce these time-honored dishes to the local food scene. He also delves into the significance of using high-quality ingredients, and how they play a crucial role in ensuring consistency and creating truly exceptional dishes. Don’t miss this insight into the heart of Xi'an Food Bar and the culinary principles that drive its success.
We chat to Philip Tian about bringing authentic Shaanxi cuisine to New Zealand, and what is important to him when it comes to building a successful business.
Philip Tian
