Can you tell us a bit about yourself and your coffee journey?
I'm a barista at Atomic Coffee Roasters in Auckland. Before starting in coffee, I was an animator who drank coffee in the mornings. One day, I was inspired by a skilled barista's passion and ability to connect with customers. My chef partner suggested I learn more about coffee, so I started at the washing dishes. Through hard work and dedication, I've become a professional barista and am continually inspired by the creativity in the specialty coffee industry.
What motivated you to enter the Barista Champs this year, is this your first time?
Its my first time. I want get out of my comfort zone and want learn new things.
How long have you worked at Atomic Coffee Roasters for?
About 2 years now.
What makes the coffee at Atomic stand out?
Our company prides itself on daily roasting quality coffees sourced from around the world.
How do you drink your coffee?
I love drinking coffee in a relaxing environment.
We know you are all about the coffee, but do you have a food offering at Atomic?
Nice cabinet food, especially the Kimchi Rubin.
What’s your favourite dish?
Chili eggs
Can you share a piece of advice you’d offer others starting in hospitality?
Starting in hospitality may seem easy, but it is actually hard physical and mental work. My advice is to start with a positive attitude and willingness to learn. Don't be afraid to ask questions and take on new challenges. With dedication, you will gain valuable experience and skills for success in the industry.