The baking industry is undergoing notable changes. Current trends draw inspiration from classic American breakfasts and snacks, incorporating familiar flavors into modern creations. At the same time, there’s a growing emphasis on reimagining traditional favorites, bringing fresh twists to classic recipes. This blend of nostalgia and innovation is shaping a dynamic bakery landscape.
Bagels
Bagels, a beloved staple of breakfast and brunch, are making a strong comeback with exciting new variations. While the traditional plain and sesame bagels remain popular, bakers are experimenting with a range of innovative flavors and toppings. Think everything bagels with unique seasonings, sweet versions featuring ingredients like cinnamon and raisin, or even savory options with ingredients like jalapeños or cheddar. For recipe inspiration, consider adding gourmet spreads, creative fillings, or incorporating international flavors to elevate the humble bagel into a versatile and delightful treat. Explore the endless possibilities to make bagels a standout feature in any bakery or kitchen.
Inspiration...
Blueberry Bagels – Incorporate blueberries into the dough to create a sweet tart bagel, smear with a blueberry infused cream cheese.
Lox Bagel – A New York classic. Add cream cheese, red onion, capers and a squeeze of lemon.
Egg, Bacon, Cheese – Add a folded scrambled egg, bacon and melted cheese. Wrap in foil to keep warm for an on the go breakfast.
Pretzels
Pretzels are enjoying a resurgence, capturing hearts with their timeless appeal and endless versatility. While classic soft pretzels with a sprinkle of coarse salt remain a favorite, there’s plenty of room for creativity. Experiment with unique twists such as pretzels infused with herbs, cheese, or even spicy seasonings. Sweet variations like cinnamon sugar pretzels or chocolate-dipped pretzels offer a delicious contrast. For a modern touch, try incorporating global flavors like za'atar or curry powder, or create stuffed pretzels with inventive fillings like caramelized onions or spicy sausage. Embrace these ideas to bring fresh and exciting variations to your pretzel offerings.
Inspiration...
Salted – A classic for a reason. Sprinkle chunky salt flakes over your pretzels and serve.
Garlic & Herb – A simple savoury twist to add, serve with a cheesy dip.
Cinnamon Sugar – Dip in cinnamon sugar for a sweet twist.