For years our Bakers have been baking with the very best New Zealand flour we can find – and now we’re making that flour available to you. It’s the very same premium flour that we use in the very best baked goods we make, and now it’s yours.
It’s the flour our Bakers use.
New Premium Bakers Flour Range
Introducing the Range
The Range
Our Bakers best and trusted ingredients are now available for you! From Ciabatta bread to the most delicious scones, our new premium flour range is the secret behind New Zealand’s favourite breads and baked goods.
Premium BAKERS Flour
Bake amazing breads, buns, or bases with this versatile flour, milled from hard wheat.
Available in a 20kg pack size.
SKU # 174911
Strong BAKERS Flour
Our strong flour is milled from a blend of hard, high protein wheat. It’s great for baked goods that require structure.
Available in a 20kg pack size.
SKU # 175110
Pastry & Noodle Flour
A very white, fine, premium flour. It’s perfect for specialty pastry products.
Available in a 20kg pack size.
SKU # 174509