Tiramisu with Lotus Biscoff
Tiramisu is a group pleaser at any table. Try this version with a special twist using Lotus Biscoff Biscuits and Crumble.
Ingredients
3 Eggs
6 tbsp Chelsea Sugar
2 tbsp Amaretto
250g Lotus Biscoff Biscuits
500g Puhoi Valley Mascarpone
1 Cup Strong Coffee
2 tbsp Cocoa Powder
Method
- Separate the eggs and beat the yolks and sugar until creamy.
- Flavor the mixture with the amaretto and add the mascarpone.
- Beat the egg whites and carefully fold into the mascarpone mixture.
- Divide the Biscoff among glass dishes and pour a splash of coffee on top. Cover with a layer of mascarpone cream. Repeat these layers until all the ingredients have been used up.
- Finish with sieved cocoa powder.