Sweet Treats Tan Slice
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Tan Slice

30 minutes

A classic slice using condensed milk and brownie bits to create texture.

Serves: 16

Prep time: 20 minutes

Cook time: 30 minutes

Tips: Best served the day after baking. For a chewier blondie, store at a cooler temperature.

Ingredients

450g GFIG Premium Flour
300g Tararua Butter
170g Chelsea Caster Sugar
5g Vanilla Essence
670g GFIG Condensed Milk
215g Chelsea Golden Syrup
120g Tararua Butter

Method

Base

  1. Cream butter and sugar together until light & creamy.

  2. Add vanilla essence and flour and mix until crumb texture is forming, do not over mix.

  3. Keep approx. 200g aside of crumb mix to sprinkle on top of the caramel. Press the remaining crumble mixture into a lined baking pan (approx. 34cm x 24cm x 5cm) with a consistent thickness.

Caramel

  1. In a saucepan place the condensed milk, golden syrup and soft butter.

  2. Over a gentle heat, stir the mixture until the butter has melted and all ingredients are combined. Do not over heat.

Assembly

  1. Pour the caramel mixture over the crumble base, spread evenly and then sprinkle over the remaining 200g crumble mixture. Sprinkle over 100g chocolate budlets.

Baking

  1. Bake at 170°C to 180°C for 25 to 30 minutes until caramel is set and base is baked.