Sticky Soy Fried Chicken Burger
Crispy katsu fried chicken burger glazed with a rich, sticky soy sauce.
Prep time: 30 minutes
Cook time: 10 minutes
Serves: 2 Burgers
Ingredients
260g Chicken Thighs
Flour
Egg wash
Panki Breadcrumbs
Canola Oil
25ml Soy Sauce
10g Brown Sugar
0.5tsp Minced Garlic
0.5tsp Minced Ginger
0.5tsp Sesame Oil
2 Nature's Fresh King Burger Buns
Method
- Prepare the Katsu Chicken. Flatten chicken thighs, coat in flour, dip in egg wash and cover with panki. Fry in hot oil until golden and crispy.
- While the chicken is frying, make the sticky soy sauce. Simmer soy sauce, brown sugar, garlic, ginger, and sesame oil in a pan until thick. Coat the fried chicken into the sauce and set aside.
- Assemble the chicken burger now! Spread garlic aioli on both sides of the burger bun, add a layer of Asian slaw to the bottom half.
- Add the crispy katsu chicken and sprinkle fried shallots and sesame seeds on top.
Enjoy!