Macaroni Cheese
Serves: 8
Prep time: 20 minutes
Cook time: 30 minutes
Tips
- Make sure you use freshly grated cheese (pre-shredded cheese can make the sauce grainy)
- Macaroni cheese can be made in advance. Follow method to the end of step 7. Refrigerate for up to 48 hours. Baked, covered with foil, for 10 minutes, then 15 minutes uncovered. Alternatively, complete step 8 then refrigerate. Reheat in microwave to warm through, then re-crisp topping until the grill.