Buttermilk Fried Chicken Tenders
Golden, crispy buttermilk-fried chicken tenderloins bursting with flavour and the perfect crunch!
Prep time: 6 hours (marinade overnight)
Cook time: approx 15 minutes
Serves: 4
Ingredients
2 tsp Dried Thyme
1 tsp Celery Salt
2 tsp Black Pepper
1 tsp Oregano
8 tsp Paprika
2 tsp White Pepper
3 tsp Garlic Powder
3 tsp Chicken Salt
600ml Meadow Fresh Buttermilk
5kg Chicken Tenderloins
BEERS BFC Coating
Method
- Combine the seasoning and mix with the buttermilk. Fold the chicken through and marinade overnight for a minimum of 6 hours
- Fill your deep fryer with Simply Canola Oil and set to 170 degrees Celsius
- Put your marinated chicken into the BFC coating, squeezing the pieces a little to pack on the coat
- Gently drop into the deep fryer and fry until golden brown and crispy, and the internal temperature is 75 degrees Celsius
Serve with your favourite sauce and enjoy!