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Recipes
Discover a curated collection of recipes designed to elevate your menu and delight your customers. Find inspiration and practical recipes that will set your business apart and keep your offerings fresh and exciting.
Simple to prepare, quick to cook and bursting with flavour, these quesadillas are an excellent on-demand addition to your lunch menu. With the warming spice of chorizo, melted mozzarella cheese and black beans, they’re bound to be in hot demand.
Yield: 2 portions
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
Method
1. Heat a splash of oil in pan over medium/high heat, add chorizo and fry until crisp.
2. Turn down the heat, add garlic and continue to cook for a couple of minutes.
3. Add cumin, paprika and chilli flakes, stirring frequently, for an additional 2 minutes.
4. Drain and rinse black beans and add to the pan. Gently mash some of the black beans with the back of a wooden spoon and let cook until heated through – about 5 minutes. Season well with salt & pepper. Remove from heat and leave to cool.
5. In a large mixing bowl add spring onions, cheese, coriander, and cooled chorizo & black bean mix.
6. Spread half the mixture onto one tortilla and top with another. Repeat with the other two tortillas.
7. Heat a little oil in a frying pan and pan-fry each quesadilla for 2-3 minutes on each side.
8. Meanwhile, for the green herb salsa, combine all ingredients in a food processor and blend until combined. Season with salt.
9. To serve, cut your quesadillas into 6 even triangles, stack on a plate and top with green herb salsa and sour cream.
