Ingredients
1/4 cup Chilled Coconut Cream (63ml)
1 tsp Blue Majik Spirulina Powder, divided
2/3 cup The Alternative Dairy Co Barista Almond Milk (167ml)
1/2 Frozen Banana
1/3 cup Frozen Pineapple (45g)
1/4 Avocado
2 tsp Almond Butter
2 tsp Maple Syrup
1 tsp Vanilla Extract
Method
1. Use a whisk or milk frother to whip the hardened, chilled coconut cream until light and fluffy.
2. Rinse the inside of a smoothie cup/glass with water and shake it out so it’s mostly dry.
3. Spoon half the whipped coconut cream into the bottom of the glass. Sprinkle the inside of the glass with 1/4 tsp blue spirulina powder.
4. Place almond milk, banana, pineapple, avocado, almond butter, maple syrup, vanilla and remaining 3/4 teaspoon spirulina in a blender. Blend until smooth. Pour into glass.
5. Top with remaining coconut cream and serve immediately.