Our products
We supply a wide range of the best quality fresh products within New Zealand, including; Milk, Cream, Butter, Rice, Oil, Flour, Bread, Cheese, Eggs, Meats and more.
The Menu Board
The Menu Board offers valuable advice and tips to set up your business for success and maintain profitability. With insights from industry experts, you'll learn how to deliver exceptional food and service.
Recipes
Discover a curated collection of recipes designed to elevate your menu and delight your customers. Find inspiration and practical recipes that will set your business apart and keep your offerings fresh and exciting.
A new on trend savoury breakfast dish, Turkish Eggs is perfectly poached eggs, served over a delicious garlic yoghurt and finished with warm spicy butter and bread to dip. Introduce this new menu item to your cafe to add a modern element to your classic breakfast menu.
Serves: 1
Prep time: 10 minutes
Cook time: 10 minutes
Expert tips: Only use the freshest eggs you have available, to ensure you get the perfect poached egg.
Ingredients
Method
1. Place yoghurt, oil, dill, garlic, salt and pepper in a bowl and stir to combine. Spoon
onto a serving plate.
2. Heat a small frying pan on medium. Add butter and cook until melted and bubbling.
Stir in paprika, cumin and chilli flakes. Cook for 10 seconds, then turn off heat.
3. Bring a saucepan half-filled with water to the boil. Stir in vinegar. Reduce to a gentle simmer. Poach eggs.
4. Arrange poached eggs on the yoghurt and drizzle butter sauce over the top. Garnish
with parsley and dill, and season with a little sea salt. Serve with toasted Turkish
bread on the side.
