Tea Cakes / Sugar Buns By Antony
Tea Cakes or Sugar Buns utilising Goodman Fielder Ingredients Scone Premix:
Yield:
Sugar Buns (120g) - 17
Tea Cakes (90g) - 22
Prep time: 10 minutes
Bake time:
Sugar Buns | 20 Mins
Tea Cakes | 18 mins
Ingredients
1kg Scone Premix
600g Water (approx. 25C)
125g Eggs
3g Lemon Paste
250g Sultanas
65g Mixed Peel
Method
Add all ingredients into mixing bowl with the liquids first.
Using a paddle, mix on slow speed until all ingredients are combined.
Deposit 90g into standard lined muffin tin for a Tea Cake or hand drop 120g batter onto a lined baking tray.
Pipe a spot of raspberry jam into the top of each Tea Cake / Sugar Bun and then sprinkle with A1 Sugar.
Bake at 220°C for approx. 18 minutes for Tea Cakes and approx.
20 minutes for Sugar Buns.
(Baking time and temperature may vary from oven)