Brioche Burger Buns

1. Place all ingredients except for butter into spiral mixer and mix on slow speed, in reverse, for 2 minutes followed by approx. 4 mins on fast speed (approx. 90% developed).

2. Add the softened / room temperature butter to the dough and mix in until fully incorporated and the dough is fully developed. This may take a few minutes on fast speed to occur.

3. Scale off dough to desired weights and rest for 10 minutes before processing further.

4. Tray up and rest for another 10 minutes.

5. Press down and proof for 40 minutes.

6. Bake at 200C for 12 minutes.