Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
Cook your Fortune Biryani Special Basmati Rice according to the instructions found on the bag.
Add the cumin, coriander, garam masala, fennel, kashmiri chili, tandoori paste and tandoori powder into the yoghurt and mix well.
Saute the fenugreek seeds until fragrant and add to the rest of the yoghurt and mix. Marinate the chicken, leaving whole.
Set aside for 24 hours in the fridge.
Grill chicken on a hot pan until cooked through and charred.
Serve with your Fortune Biryani Special Basmati Rice and favourite accompaniments like mango chutney, cucumber riata and naan bread.