Nutritional Information
Tiramisu with Lotus Biscoff
Tiramisu is a group pleaser at any table. Try this version with a special twist using Lotus Biscoff Biscuits and Crumble.
Ingredients
- 3 eggs
- 6 tbsp Chelsea sugar
- 2 tbsp amaretto
- 250g Lotus Biscoff Biscuits
- 500g mascarpone
- 1 Cup Strong Coffee
- 2 tbsp cocoa powder
Method
- Separate the eggs and beat the yolks and sugar until creamy.
- Flavor the mixture with the amaretto and add the mascarpone.
- Beat the egg whites and carefully fold into the mascarpone mixture.
- Divide the Biscoff among glass dishes and pour a splash of coffee on top. Cover with a layer of mascarpone cream. Repeat these layers until all the ingredients have been used up.
- Finish with sieved cocoa powder.