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Tiramisu with Lotus Biscoff

20 Minutes

Tiramisu is a group pleaser at any table. Try this version with a special twist using Lotus Biscoff Biscuits and Crumble. 


  • 3 eggs
  • 6 tbsp Chelsea sugar
  • 2 tbsp amaretto
  • 250g Lotus Biscoff Biscuits
  • 500g mascarpone
  • 1 Cup Strong Coffee
  • 2 tbsp cocoa powder


  1. Separate the eggs and beat the yolks and sugar until creamy.
  2. Flavor the mixture with the amaretto and add the mascarpone.
  3. Beat the egg whites and carefully fold into the mascarpone mixture.
  4. Divide the Biscoff among glass dishes and pour a splash of coffee on top. Cover with a layer of mascarpone cream. Repeat these layers until all the ingredients have been used up.
  5. Finish with sieved cocoa powder.

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